Microplane developed the first kitchen graters using their patented chemical process to create ultra-sharp cutting edges. Whether you’re grating lemons, garlic, ginger or cheese, you can rely on Microplane for a lifetime as their blade never dulls. Unlike stamped graters, they effortlessly cut through hard and soft foods without tearing or shredding. Now recognised around the world by professional chefs and home cooks, they have become so popular that 'to microplane' is a verb that has been used by TV chefs!