The Wusthof Classic Boning Knife (14 cm) features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer.

Fine, sharp edge makes easy work of boning. The forged, high carbon blade is easy to sharpen. The curved tip is easy to slip in around joints and the shallow blade makes easy work of boning a whole leg. With its tapered, pointed blade, this boning knife is perfect for working closely around meat joints; used for de-boning chicken or hasam and trimming fat and sinews.

Material: Stainless steel

Blade length: 14 cm

Please note: It is illegal to sell alcohol/knives to anyone under the age of 18 years old. We reserve the right to cancel any orders for customers under the age of 18.