Everything thats needed to cure bacon & salmon at home. With one of each of these awesome curing kits, this twin pack is packed full of interesting cures to help you try your hand at curing food at home. No experience needed - just simple, easy to follow instructions. Includes 3 bacon cures: Classic Sweet Cure, Rosemary & Thyme and Sage & Thyme. Includes cures for Classic Gravadlax, Vibrant Beetroot and a gin inspired Citrus & Juniper Cured salmon. Contains enough cure to make 1.5kg (3 x 500g batches) of beautiful homemade salmon. Contains enough cure to make 3kg (3 x 1kg batches) of beautiful homemade cured bacon. 

Includes:

Original Cold Smoker Generator

1 x salmon cure 180g

1 x rosemary & thyme cure 85g

1 x sage & thyme cure 85g

1 x oak wood dust

4 x hooks

4 x sealable bags

1 x Book 'Smoking Food at Home' by Jo Hampson.