An exclusive collection of vegetarian recipes drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine. This recipe book features brand-new recipes and dishes first devised for that column, with food inspiration coming from Yotam's Mediterranean upbringing and unapologetic love of ingredients. With the included beautiful food photography, Plenty is a must-have for meat-eaters and vegetarians alike.

Author: Yotam Ottolenghi

Format: Hardback

ISBN: 9780091933685

Pages: 288