Adored for its elegant design and beautiful photography, Dishoom: From Bombay with Love is so much more than just a recipe book. An exhilarating immersion in Indian culture and society that will take your breath away, this really is a volume to treasure. The book brings together 'almost everything' from the restaurant's expansive menu in one beautifully produced volume, including recipes for customer favourites, such as Black Daal, Jackfruit Biryani, signature coolers and their bestselling brunch–time Bacon Naan Roll - what more could you want!

Author: Shamil & Kavi Thakrar

Format: Hardback

ISBN: 9781526623096

Pages: 400