A collection of stories, debates, beautiful images and delicious recipes covering salads, pasta sauces, pizzas, pies, soups, stews, desserts and more from right around the Mediterranean coastline of Spain, France and Italy. Discover whether Marseilles, Valencia or Genoa cooks up the best bouillabaisse, where you can find the most delicious pesto, and where to source the finest ratatouille. Learn to cook up authentic Pisciarada (potato and parmesan pie), suquet of shrimp with toasted almond sauce from Costa Brava, or red mullet from Cassis.

Product Detail: Hardcover, 288 pages

Dimensions: L26.7 x H4 x W21.9 cm

Author: Galletto, Lucio & Dale, David