Ryland Peters & Small Asian Kitchen

Embark on a culinary journey through the vibrant flavours of the East with Asian Kitchen, a beautifully curated collection that celebrates the aromatic and lively cuisine of Southeast and East Asia. From umami-rich miso creations to dishes layered with fragrant spices and fresh herbs, including authentic Indonesian specialties, this thoughtfully compiled cookbook presents 65 delicious recipes that capture the essence of these exciting food traditions. Perfect for adventurous home cooks seeking inspiration for everything from quick weeknight meals to impressive sharing platters, each recipe promises bold flavour combinations and authentic cooking techniques that deliver healthy, nutritious results. Whether you're drawn to the creamy richness of a Sunshine Laksa, the fresh simplicity of Vietnamese Summer Rolls, or the comforting warmth of a Thai Green Cauli Curry, this essential bookstore collection offers a refined approach to Asian cuisine that's both accessible and inspiring.

• Material: Paper
• Country of origin: United Kingdom
• Features 65 delicious Asian-inspired recipes
• Includes small bites, soups, noodle dishes and main meals
• Perfect for both weeknight cooking and entertaining